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Turkey Meatballs, Greek-Inspired Side Salad & Pita Bread, Hummus

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Prep 5 minutes
Cook 0 minutes
Portion & Packaging 5 minutes
Total 10 minutes
Course Lunch
Servings 4 servings

Ingredients
  

  • 1 bag frozen turkey meatballs
  • 2 romaine hearts
  • 2 mini cucumbers or 1 large cucumber
  • 1 package matchstick carrots
  • 1 container cherry tomatoes
  • 1 cup feta cheese
  • ½ red onion
  • 1 container Brianna's Homestyle Real French Vinaigrette
  • 1 container Stonefire naan dippers
  • 1 container your favorite hummus

Instructions
 

  • Wash and chop your romaine.
  • Chop up your cucumber, red onion, and slice your cherry tomatoes in half.
  • In 4 equal portions, prepare your salads with: romaine, carrots, cucumber, red onion, cherry tomatoes, ¼ cup of feta cheese. Portion out your hummus into four equal portions. Split up your naan dippers into four equal portions. Give yourself 4-5 meatballs per meal. Lastly, pour yourself 2 tablespoons of salad dressing per portion.