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It’s lunchable season! AKA that time when the we It’s lunchable season! AKA that time when the weather is still too nice to really cook anything or meal prep, but you still have to. So easy, quick-grab lunches are my favorite options: 🌶️🐓 Buffalo Chicken Salad: 16oz of shredded chicken 1/2 cup of greek yogurt 1/4 cup of mayo Juice of 1 lemon 1 packet of ranch seasoning 1/4 cup of buffalo sauce (increase / decrease based on spice preference) Diced red onion PLEASE take photos and send me a DM if and when you make this! I LOVE seeing your results. It’s my favorite thing!
🫶🏼🥗 Only Aldi ingredients lunch meal prep 🫶🏼🥗 Only Aldi ingredients lunch meal prep!! CHICKEN FAJITA BOWLS: Cilantro lime chicken breast Black beans Onion Bell peppers Lime White rice Taco seasoning CHICKEN & GOAT CHEESE SALAD: Chicken breast Quinoa Romaine lettuce Carrots Cucumber Red onion Lemon Oil and vinegar dressing (+ salt and pepper and oil for both recipes!)
🏁Hey Siri, add “frozen turkey meatballs” to 🏁Hey Siri, add “frozen turkey meatballs” to my grocery list. Full “recipe” (if we can even call it that) is on my website. SCREENSHOT for the grocery list: Frozen turkey meatballs Romaine lettuce Cucumber Red onion Feta cheese Match stick carrots Cherry tomatoes Salad dressing (I love Brianna’s Italian Vinaigrette) Hummus Mini naan dippers or pita bread #mealprep #mealprepping #lunchideas #lunchprep #sundaymealprep
Happy Fourth of July weekend! 🤘🏼 I feel li Happy Fourth of July weekend! 🤘🏼 I feel like this is chicken salad “adult lunchable” is the closest I get to a no-cook lunch meal prep. 🐓 Chicken Salad Ingredients 16 oz boneless skinless chicken breast 1 cup Duke’s light mayonnaise 1 lemon ½ red onion salt, pepper, and garlic seasoning 🥒 Dippers 1 apple - I like to use honeycrisp! 4 mini cucumbers 1 package mini peeled carrots 1 package mini naan (feel free to sub with crackers, chips, pita bread, etc) 👩🏼‍🍳 Instructions Put your chicken breasts in a small pot and cover with water. I usually like to do at least one inch above the chicken. Set over medium heat and let it cook for 20-30 minutes until the chicken is cooked thoroughly. Use tongs to remove your chicken from your pot, then shred your chicken. I like to use my Kitchenaid mixer to shred it to be faster! Once the chicken has cooled, add 1 cup of mayo, the juice of half a lemon, the chopped red onion, and your seasoning. Adjust as needed.
💪🏼🥗Power Lunch Prep is launching Tuesday, 💪🏼🥗Power Lunch Prep is launching Tuesday, July 9! Head on over ➡️ to get on the email list for launch day. You’ll get the first 6 recipes on the blog and the FREE 3-Week Meal Plan & Shopping List sent to your inbox. #mealprep #mealprepping #lunchideas #lunchprep #sundaymealprep

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